Bologna The fat indeed: Biografilm Park is one more occasion to eat and discuss food

If there ever was a place where a film festival is yet another occasion to talk about eating, well that was Bologna, aka City of food. So today there I was at the presentation of Biografilm Park, the series of events taking place alongside Biografilm Festival, and for the first half hour all you could … More Bologna The fat indeed: Biografilm Park is one more occasion to eat and discuss food

Bologna has its own MET. Cantieri Meticci and the art of cross culture

No it’s not the Metropolitan Museum, but it promises to become quite an institution. MET, Meticceria Extrartistica Trasversale, is the product of Cantieri Meticci‘s decennial activity. Initially known as Compagnia dei Rifugiati (“The refugees’ company”), its was created by  former Teatro dell’Argine’s playwright and director Pietro Floridia with the aim to strongly promote, support and create art among … More Bologna has its own MET. Cantieri Meticci and the art of cross culture

All the single ladies: 5 cafès loved by women in Bologna

I hate gender stereotypes, but it’s a fact that every time I step into one of these lovely (see? The chosen adjective already tells a lot) places I can’t help noticing that the percentage of women is about 80%, at least. So, here are 5 cafes and bars and salons de thé where you can go to … More All the single ladies: 5 cafès loved by women in Bologna

The gentle wave of vegan gourmets: Radici and Botanica Lab

I’m not a fan of gentrification and globalization and when it comes in the shape of food trends I’m not particularly excited. However, if following a food hype means enriching the city’s menu, then I’m all for it. In particular, vegan and vegetarian places, despite being a steadily growing trend in Bologna too, were in strong … More The gentle wave of vegan gourmets: Radici and Botanica Lab

Potatoes, potatoes… what’s with Bologna and chips?

I know I’m supposed to only write about what I like or consider worth experiencing, but observing is in my blood and noticing useless stuff meaningful details even more so. Therefore I really can’t help wondering about this explosion of little takeaways only devoted to potatoes, particularly fried potatoes. It began about a year ago, when I noticed the … More Potatoes, potatoes… what’s with Bologna and chips?